Banana Muffins

A delicious way to use up overripe bananas for the perfect muffins, great for breakfast, snack, or dessert.

INGREDIENTS

• 1 3/4 cups all purpose flour
• 1/2 cup sugar
• 1 cup mashed ripe bananas
• 1 1/2 teaspoon baking powder
• 1 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 eggs
• 1/2 cup melted butter
• 1/4 cups raisins, optional

PROCEDURE

Step 1

Preheat your oven to 350 degrees F. Grease muffin tin with butter or oil or line with paper liners. Set aside.

Step 2

Measure out the ingredients.

Step 3

Whisk together the dry ingredients.

Step 4

Whisk together the eggs, vanilla, melted butter, and mashed bananas. Pour into the dry ingredients.

Step 5

Mix to combine. Do not over mix.

Step 6

Divide batter into muffin tins ( I added raisins to half of the batter and topped with some raisins and banana slices). Bake in the preheated oven for 10 to 14 minutes or until a skewer inserted comes out clean.

Step 7

Cool on a wire rack for about 3 minutes. Remove from pan and cool further. Enjoy warm or cold.