Tropical Pineapple And Coconut Smoothie

This tasty pineapple coconut smoothie can be enjoyed at any time of the day. It’s thick, creamy, and delicious.

INGREDIENTS

• Pineapple – 1 whole
• Sugar – 2 to 3 tablespoons, optional
• Shredded coconut – 2 to 3 tablespoons
• Coconut milk – 2 cups

PROCEDURE

Step 1

Peel the pineapple and remove the brown eyes.

Step 2

Cut it up. Transfer into a bowl or ziplock and freeze for at least an hour.

Step 3

Throw the pineapple into a blender.

Step 4

Add the grated coconut.

Step 5

Add the sugar. You can use more or less. The quantity you use depends on how sweet you want it, and you could leave it out entirely.

Step 6

Add the coconut milk, cover and blend. Be sure to chill the milk ahead of time. The colder the better. Bl

Step 7

Pour about two tablespoons of coconut milk into a plate, and two tablespoons of shredded coconut into another.

Dip the rim of each glass into the coconut milk.

Step 8

Roll it in the shredded coconut.

Step 9

Fill the glasses and serve.

Step 10

Enjoy!

WATCH THE RECIPE VIDEO