A classic cake that is moist and tender, with delicious cinnamon-flavoured gooey apples. This cake is perfect!
Serve it warm or at room temperature as is, or with a scoop of ice cream. That, my friends, is BLISS!
INGREDIENTS
TOPPING
- Big Apples – 3 to 4 pieces
- Butter – 4 tablespoons
- Sugar – 5 tablespoons
- Water or milk – 2 tablespoons
CAKE
- Butter – 1/2 cup
- Sugar – 1 cup
- Eggs – 2
- Vanilla – 1 & 1/2 teaspoonS
- Flour – 1 & 1/2 cups
- Salt – 1/4 teaspoon
- Baking powder – 1 teaspoon
- Milk – 2/3 cup
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