Carrot Cupcakes

These classic carrot cupcakes are rich, incredibly moist, flavourful and a total crowd-pleaser.

You can also make it into a loaf.

WATCH THE VIDEO RECIPE

INGREDIENTS

• 1 1/2 cups all-purpose flour
• 3/4 cups sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon grated nutmeg
• 1/4 teaspoon allspice
• 1/2 teaspoon salt
• 1 1/2 packed cups grated carrots
• 1/2 cup vegetable or canola oil
• 2 eggs

PROCEDURE

Step 1

Preheat your oven to 350 degrees F and line cupcake pan with liners set aside.

Step 2

Measure out the ingredients.

Step 3

Whisk together the dry ingredients.

Step 4

Whisk together the wet ingredients, add to the dry and mix to combine.

Step 5

Now add the grated carrots.

Step 6

Fold to combine.

Step 7

Divide batter evenly among cupcake liners and bake in the preheated oven for about 18 to 20 minutes or until a skewer inserted comes out clean.

Step 8

Cool in the pan on a wire rack for about 5 minutes then remove from pan to cool further. Enjoy warm or cold.