Chicken & Vegetable Wrap

I had leftover chicken (See how to make your own Garlic Pepper Chicken in easy steps) and some flatbread in the fridge (See how to make your own Flatbread in Easy Steps), and I figured I should make some chicken wrap, and share the recipe.

This recipe is really easy to make, and the result is delightfully yummy!

INGREDIENTS

• Boneless and skinless chicken
• 1/2 bulb onion
• 1 green pepper
• 1 habanero pepper
• 5 cloves garlic
• 1 teaspoon of salt
• 2 tablespoons butter
• 1/2 cup of mayonnaise
• 4 tablespoons of ketchup
• 1 tablespoon of mustard
• 2 tablespoons of sweet chili sauce
• 1 teaspoon of honey
• 2 sausages
• Lettuce
• Cabbage

Step 1
Gather your ingredients.

Step 2

Remove the fleshy part of the chicken, making sure there isn’t any bone, roughly chop it, and set it aside.

Step 3
In a bowl, mix 1/2 cup of mayonnaise, 4 tablespoons of ketchup, 1 tablespoon of sweet chili sauce, 1 tablespoon of mustard, 1 teaspoon of honey, one finely minced habanero pepper, and a pinch of salt. Set aside.

Step 4
In a frying pan on medium heat, add 2 tablespoons of butter or vegetable oil, 1 chopped onion, Stir fry until onion is slightly golden brown. Add 1 chopped green pepper, minced garlic cloves, 1 tablespoon of sweet chili sauce, a pinch of salt to taste, stir fry for about 2mins, and set aside.

Step 5
In a frying pan on medium heat, add 2teaspoons of vegetable oil, fry two sausages or chicken franks until the desired brown, and set it aside.

Step 6
Place the flatbread on a clean flat surface, put a decent amount of lettuce at the base, add a layer of cabbage, add some good amount of roughly chopped chicken breast, add the fried vegetables from Step 4, add a decent amount of the dressing in Step 3, add the two sausages from Step 5, and warp it up nicely.

Step 7
In a dry frying pan on medium heat, add the wrap on the seal side first, let it stay for about 2mins or until slightly brown.

Step 8
Serve with your favourite drink, and enjoy!

NOTE

You only need a few tablespoons of the dressing form Step 3. You can keep the rest in the refrigerator for later use.