Goat Meat Pepper Soup

This tasty soup is so hearty, comforting and packed full of flavour.

INGREDIENTS

• Goat meat – 1 kg
• Medium onion – 1, blended
• Meat seasoning – to taste
• Salt – to taste
• Water – 6 to 8 cups
• Fresh hot pepper – to taste
• Pepper soup spice – 1 tablespoon
• Uziza/Basil/Scent leaf – 1 handful

PROCEDURE

Step 1

Pour the meat into a pot on medium heat.

Step 2

Add the blended onion, beef seasoning and some salt to taste. Stir, cover, and cook for 15 minutes.

Step 3

Add 4 cups of water and continue cooking.

Step 4

Add more water, about 2 to 3 cups and cook until meat is tender.

Step 5

Add some fresh pepper to taste.

Step 6

Add the pepper soup spice, stir to combine and simmer on low heat for about 10 to 15 minutes.

Step 7

Add a handful of Uziza or basil.

Step 8

Cook for approximately 1 minute and take off heat.

Step 9

Serve.

Watch the Recipe Video