These buttery and melt-in-the-mouth cookies are to die for. They are rich, have a crisp-tender texture. This recipe is a winner, you can’t go wrong with it.
Let’s bake!
INGREDIENTS
- Unsalted butter – 1/2 cup
- Sugar – 1/2 cup
- Egg – 1
- Vanilla essence – 1 teaspoon
- All-purpose flour – 2 cups
- Baking powder – 1 teaspoon
- Salt – 1/4 teaspoon
WATCH THE RECIPE VIDEO
NOTE: I recommend you use unsalted butter for this recipe for a rich and creamy texture.
22 Comments
What if I don’t use egg for this cookies…will it still be okay?
Yes, it will come out nice.
Can I do it without egg?
Yes, you can.
Thank you so much for all the recipes.
You’re welcome!
If I use salted butter, what will be the cause?
It would be perfectly fine, but don’t add salt to the recipe.
What about sachet butter?
You can make it with that too, although butter gives it a melt in the mouth feeling.
Half cup is equivalent to what quantity of a sachet butter
It’s 113g
Can i substitute butter for magerine. Great job u are doing. I’m a big fan of yours.
Thank you very much. Yes, you can.
Can I add milk and chocolate?
Yes, you can.
Thank you so so much for your wonderful cookies video I love you
You’re welcome… Thanks for the love!
Very lovely. Thanks
Thank you… You’re welcome.
Pls for those who dnt ave oven how we prepare a local oven
You can use a dry pot
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