These buttery and melt-in-the-mouth cookies are to die for. They are rich, have a crisp-tender texture. This recipe is a winner, you can’t go wrong with it.
Let’s bake!
INGREDIENTS
- Unsalted butter – 1/2 cup
- Sugar – 1/2 cup
- Egg – 1
- Vanilla essence – 1 teaspoon
- All-purpose flour – 2 cups
- Baking powder – 1 teaspoon
- Salt – 1/4 teaspoon
WATCH THE RECIPE VIDEO
NOTE: I recommend you use unsalted butter for this recipe for a rich and creamy texture.