I made mayonnaise for the first time about 17 years ago and I was so excited about how easy it was and how delicious it tasted compared to store-bought that I couldn’t stop talking about it for days. It’s so easy to make and you can whip it up in less than one minute.
INGREDIENTS
- Egg – 1
- Salt – 1/4 teaspoon
- White vinegar – 1 tablespoon
- Oil – 3/4 cup plus 2 tablespoons
PROCEDURE
Step 1
Crack the egg and pour it into a blender.
Step 2
Add the salt.
Step 3
Add the white vinegar. If you don’t have vinegar, you can use lemon juice.
Step 4
Blend the mixture while slowly pouring in the oil. Blend for about 30 seconds.
Step 5
If you can see a little bit of oil, mix it in and blend again for about 5 seconds.
Step 6
This is what you’re going for. Thick and creamy.
Step 7
Transfer into a bowl or jar, cover, and keep refrigerated.
You don’t want to make a big batch as it spoils easily because there are no preservatives in it. Only make what you need per time and use it within 4 to 5 days.
Step 8
Enjoy!
WATCH THE RECIPE VIDEO
