This is made by wrapping hard-boiled eggs in a tasty dough then deep-fried. It is really simple to make and gets ready in no time.
INGREDIENTS
- Flour – 2 cups
- Sugar – 3 tablespoons
- Baking powder 1 teaspoon
- Salt – 1/4 teaspoon
- Nutmeg – 1/2 teaspoon
- Margarine – 2 tablespoon
- Egg – 1
- Lukewarm water – 1/2 cup
- Boiled eggs – 5
- Vegetable oil for deep frying
PROCEDURE
PROCEDURE
In a sizeable bowl, pour the flour, sugar, baking powder, and salt. Grate in the nutmeg and mix to combine.
Add the butter and rub it in using the tips of your fingers.
Add the egg, mix it until the mixture resembles large bread crumbs.
Add the lukewarm water, a little time, and mix until well combined.
Cover with a kitchen towel and set aside.
Boil the eggs, peel, and set aside to cool.
When cool the eggs are cool, Heat up some oil on medium heat for deep frying.
Scoop a little dough onto your floured palms. Flatten it… be feel to coat with a bit of flour if it is to sticky.
Coat an egg with flour and place in the middle of the dough. Wrap it up and shape into a ball.
Drop into the hot oil and repeat the process.
Be sure to move the egg rolls around the hot oil so it cooks through.
Take them out from the oil and drain on paper towel to soak up excess oil
Serve hot or cold.
Note: The oil should not be too hot or the dough won’t cook through.
Watch the Recipe Video
20 Comments
You are good babe! Thumbs up!
Thank you very much!
Thanks for all your videos. Pls the cup measurements is how many kg or GM.
You’re welcome.It’s 120g
Your teachings are wonderful, I appreciate you greatly. Do have a blessed day.
You’re welcome 🙂
Weldone your recipes are Superb
Thank you very much 🙂
For how long can one keep d mixed bunS to raise
10 minutes is fine.
Nice.
Thank you.
Hi, thanks for the recipe.
Pls this fish pie can it be use for commercial purpose and one will still make profit. I live in a remote area that is just developing
You’re welcome. Yes, it can be made for commercial purposes. As for profit, that depends on what your cost price is and how much you plan to sell.
Pls what will make my egg roll strong after deep frying
If you do not measure your ingredients correctly.
I have benefitted a lot from your recipes and pastries dear Dolapo Grey. Thanks for sharing willingly without holding back. It is only God that can repay you this act of kindness.
God bless you and yours Amen.
I’m glad you have.
You’re welcome… Thank you so much.
Your teachings are very easy to understand, thank you for sharing. If 2cups of flour can make 5eggrolls, how many cups can I use to get 8eggrolls. I’m still battling with measurements.
Thank you so much. Double the ingredients, but you’d be getting 10 egg rolls.
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