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Egg rolls

Egg roll Nigerian Egg roll, Recipes by Dolapo Grey

This is made by wrapping hard-boiled eggs in a tasty dough then deep-fried. It is really simple to make and gets ready in no time.

INGREDIENTS

  • Flour – 2 cups
  • Sugar – 3 tablespoons
  • Baking powder 1 teaspoon
  • Salt – 1/4 teaspoon
  • Nutmeg – 1/2 teaspoon
  • Margarine – 2 tablespoon
  • Egg – 1
  • Lukewarm water – 1/2 cup
  • Boiled eggs – 5
  • Vegetable oil for deep frying

PROCEDURE

Egg roll Nigerian Egg roll, Recipes by Dolapo Grey

PROCEDURE

In a sizeable bowl, pour the flour, sugar, baking powder, and salt. Grate in the nutmeg and mix to combine.

Add the butter and rub it in using the tips of your fingers.

Add the egg, mix it until the mixture resembles large bread crumbs.

Add the lukewarm water, a little time, and mix until well combined.

Cover with a kitchen towel and set aside.

Boil the eggs, peel, and set aside to cool.

When cool the eggs are cool, Heat up some oil on medium heat for deep frying.

Scoop a little dough onto your floured palms. Flatten it… be feel to coat with a bit of flour if it is to sticky.

Coat an egg with flour and place in the middle of the dough. Wrap it up and shape into a ball.

Drop into the hot oil and repeat the process.

Be sure to move the egg rolls around the hot oil so it cooks through.

Take them out from the oil and drain on paper towel to soak up excess oil

Serve hot or cold.

Note: The oil should not be too hot or the dough won’t cook through.

Watch the Recipe Video

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20 Comments

  • Engy May 25, 2020 7:22 pm

    You are good babe! Thumbs up!

  • Maria May 25, 2020 10:36 pm

    Thanks for all your videos. Pls the cup measurements is how many kg or GM.

  • Adio precious May 26, 2020 9:00 am

    Your teachings are wonderful, I appreciate you greatly. Do have a blessed day.

  • Teejay May 29, 2020 4:35 am

    Weldone your recipes are Superb

  • Hannah praise July 14, 2020 12:44 pm

    For how long can one keep d mixed bunS to raise

  • Tuwase Omolara July 14, 2020 3:49 pm

    Nice.

  • Jumoke August 1, 2020 10:28 am

    Hi, thanks for the recipe.
    Pls this fish pie can it be use for commercial purpose and one will still make profit. I live in a remote area that is just developing

    • Dolapo Grey August 5, 2020 10:01 am

      You’re welcome. Yes, it can be made for commercial purposes. As for profit, that depends on what your cost price is and how much you plan to sell.

  • marvis October 4, 2020 9:16 pm

    Pls what will make my egg roll strong after deep frying

    • Dolapo Grey November 14, 2020 1:28 pm

      If you do not measure your ingredients correctly.

  • Obiakor Feyisayo Atinuke December 12, 2020 4:35 pm

    I have benefitted a lot from your recipes and pastries dear Dolapo Grey. Thanks for sharing willingly without holding back. It is only God that can repay you this act of kindness.
    God bless you and yours Amen.

    • Dolapo Grey December 12, 2020 9:04 pm

      I’m glad you have.
      You’re welcome… Thank you so much.

  • Akpobi Lilian December 16, 2020 1:08 pm

    Your teachings are very easy to understand, thank you for sharing. If 2cups of flour can make 5eggrolls, how many cups can I use to get 8eggrolls. I’m still battling with measurements.

    • Dolapo Grey December 16, 2020 5:20 pm

      Thank you so much. Double the ingredients, but you’d be getting 10 egg rolls.

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