These crispy fried onion rings are a total crowd-pleaser. Serve as an appetizer, a side for burgers, or as a snack and your guests would be asking for more! It’s very delicious and easy to make.
INGREDIENTS
- Onions – 2 big ones or 3 medium ones
- All-purpose flour – 1 cup
- Cornflour – 1/3 cup
- Salt – 1 teaspoon
- Baking powder – 1 teaspoon, optional
- Paprika – 1 teaspoon
- Black pepper – 1/2 teaspoon
- Cool water – 1 cup
- Bread crumbs – 1 1/2 cups
- Oil – for deep frying
PROCEDURE
Step 1
Peel and slice the onions.
Step 2
Separate into rings and set aside.
Step 3
Add the flour and cornflour into a bowl.
Step 4
Add the salt, baking powder, paprika and black pepper.
Step 5
Whisk to combine.
Step 6
Toss the onions slices into the flour mixture until they are well coated. Tap out the excess, and place on a plate.
Step 7
Pour the cold water into the flour mixture.
Step 8
Mix until smooth.
Step 9
Dip the onion rings in the batter, one at a time and coat.
Step 10
Place in the bread crumbs and pat until they are well coated.
Step 11
Repeat the process for the remaining rings
Step 12
Deep fry in hot oil for about 2 minutes or until golden.
Step 13
Drain on paper towels to soak up excess oil.
Step 14
Serve hot.
Watch the Recipe Video
