Chicken wings tossed in spices, marinated for a while, and baked to perfection. This is a simple recipe, yet it is so delicious and satisfying.
INGREDIENTS
- Chicken wings – 1 kg
- Vegetable oil – 1 tablespoon
- Garlic powder – 1 teaspoon
- Onion powder – 1 teaspoon
- Ginger powder – 1 teaspoon
- Oregano – 1 teaspoon
- Parsley – 1 teaspoon
- Salt – 1 teaspoon
- Black pepper – 1/2 teaspoon
- Brown sugar or honey – 1 tablespoon
- Pepper paste – to taste
PROCEDURE
Step 1
Bend the chicken and move the joints to feel where to cut through. Use a sharp knife or scissors to cut the chicken wings into drumettes and wingettes. Keep the wingtips to make chicken stock or use in another recipe.
Rinse the chicken and pat dry.
Step 2
Pour the oil on the chicken.
Step 3
Add the garlic powder, ginger powder, onion powder, parsley, oregano, salt, and brown sugar or honey.
Step 4
Add the pepper paste. You can use a mixture of chilli powder and paprika powder.
Step 5
Mix well to combine. Cover and marinate for an hour or overnight in the fridge.
Step 6
Arrange the chicken on an oven rack and bake in a preheated 400 F oven for 45 minutes.
Step 7
Remove from oven and serve.
Step 8
Enjoy!
WATCH THE RECIPE VIDEO
