This creamy pawpaw smoothie is so smooth, thick, and delicious. It’s perfect for breakfast or dessert.
INGREDIENTS
- Pawpaw – 1 whole
- Lime – 1
- Sugar – 1/4 to 1/2 cup, optional
- Milk or yoghurt – 2 to 3 cups
PROCEDURE
Step 1
Peel the pawpaw.
Step 2
Use a spoon to scoop out the seeds and set aside.
Step 3
Chop up the pawpaw. Be sure to use a ripe one. Transfer into a bowl and chill it for an hour or overnight.
Step 4
Transfer into a blender.
Step 5
Add the juice of 1 lime.
Step 6
Add some sugar to taste. The quantity you use depends on how sweet you want it. You could leave out the sugar entirely.
Step 7
Add 2 to 3 cups of milk or yoghurt.
Step 8
Cover and blend until smooth.
Step 9
Pour into a pitcher.
This freezes really well. You could pour it into a bowl and freeze it. Scoop with an ice cream scoop when ready to serve.
Step 10
Enjoy!
WATCH THE RECIPE VIDEO
