Pepper Chicken

A simple yet extremely delicious Chicken recipe.

INGREDIENTS

• Chicken – 3 laps
• Red peppers – 2 to 3
• Hot peppers – to taste
• Green pepper – 1
• Onion – 1 medium
• Garlic – 1/2 a bulb
• Salt to taste
• Stock cubes – to taste, optional
• Thyme – 1 teaspoon
• Curry powder – 1 teaspoon
• Cooking oil – 1 to 1 & 1/2 tablespoons

PROCEDURE

Roughly blend the peppers, onion and garlic and set aside.

Rinse the chicken, pat dry and transfer into a bowl.

Season the chicken with salt and stock cubes.

Add in the thyme, curry powder and oil.

Add the blended peppers and mix to combine.

Cover the chicken and marinate overnight in the fridge.

Bring out the chicken from the fridge and preheat your oven to 350 F.

Lightly oil your oven rack to prevent it from sticking.

Arrange the chicken pieces unto the oven rack and bake in the preheated oven for 25 minutes flipping halfway.

Flip the chicken again and broil for 5 minutes. Remove from the oven and serve.

WATCH THE RECIPE VIDEO

Enjoy!