Tuna & Corn Sandwich

This is one of the easiest, most delicious, and satisfying meal ever. It is perfect for breakfast or lunch with a glass of fresh juice or your favourite beverage.

INGREDIENTS

• 4 slices – bread
• 1 can – tuna
• 1/2 cup – sweet corn
• 2 heaping tablespoons – mayonnaise
• 2 tablespoons, finely chopped onion, optional
• Pinch – black pepper

PROCEDURE

Step 1

Drain the tuna, I used flaked tuna because I couldn’t get chunks. I’d recommend you use chunks.

Pat the corn and onion with paper towels to get rid of moisture.

Step 2

Toast the bread

Step 2

Add the corn, tuna, onion, mayonnaise and black pepper into a bowl.

Step 3

Mix to combine. You can add a pinch of salt to taste, optional.

Step 4

Spoon a few tablespoons on the toast, and cover with the other slice.

Step 5

Repeat the process, slice and enjoy!

Don’t you just want to take a bite 🙂