These simple yet delicious vanilla cupcakes are perfectly soft, fluffy, and stay moist for days.
INGREDIENTS
- 1 1/8 cups cake flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup buttermilk
- 1/3 cup vegetable or canola oil
PROCEDURE
Step 1
Preheat your oven to 350 degrees F. Line a 12 cup muffin pan with paper cups. Set aside.
Step 2
Sift together the flour, baking powder, baking soda and salt. Set aside. Whisk the eggs and sugar for about 1 minute.
Step 3
Add the oil and vanilla extract and beat for 30 seconds.
Step 4
Add half of the flour mixture and mix just until incorporated.
Step 5
Add the buttermilk and mix until combined.
Step 6
Add the rest of the flour and mix just until smooth. Do not over mix.
Step 7
Divide batter into paper cups, filling about 1/2 or 3/4 full.
Step 8
Bake in the preheated oven for 12 to 14 minutes or until a skewer inserted comes out clean.
Step 9
Allow to cool in the pan for about 5 minutes on a cooling rack, remove from pan and cool completely.