This bread roll is the best you’ll ever make. It’s sweet, soft, and fluffy, can be eaten with a spread of butter or jam, with your meal, or just as is.
WATCH THE RECIPE VIDEO
INGREDIENTS
- 4 cups all-purpose flour plus more for kneading
- 1/2 cup sugar
- 1/4 cup melted butter or margarine
- 2 teaspoons salt
- 1/2 teaspoon grated nutmeg
- 1 tablespoon yeast
- 1 large egg
- 1 cup warm milk
- 1/4 cup warm water
- 1 tablespoon butter, for brushing
PROCEDURE
Step 1
Pour the warm water into a small bowl, sprinkle in the yeast and 1 teaspoon of sugar, give it a quick mix and leave until frothy.
Step 2
About 5 to 10 minutes.
Step 3
Add the dry ingredients into the bowl of your mixer.
Step 4
Mix the dry ingredients, create a well in the middle and add the melted butter or margarine, milk, egg, and yeast.
Step 5
Knead for about 8 to 10 minutes or until the dough is smooth and stretchy. This process can also be done by hand.
Step 6
Oil the inside of a large bowl, place the dough inside, cover the bowl with plastic wrap and/or kitchen towel, and place in a warm spot until doubled in size.
Step 7
About 90 minutes.
Step 8
Grease a baking pan or baking tray with high sides with butter or line with parchment paper. Punch dough down and divide into 12 to16 parts.
Step 9
Take each piece and shape it into balls. Arrange dough balls in baking pan/tray, seam side down. Cover loosely with plastic wrap and allow to double in size.
Step 10
1 hour later… 10 minutes before the end of the second rise, preheat your oven to 350 degrees F
Step 11
Bake in the preheated oven for about 20 minutes. Remove bread from the oven, take it out from the pan, and brush it with a tablespoon of butter.