Breakfast Potatoes – Pan Fried Potatoes Recipe

Yesterday, my daughters wanted a quick breakfast, and I thought of what I could possibly do that is quick but delicious. I decided that pan-fried would do the trick. I think you should try out this recipe. It is so flavourful, delicious, and very easy to prepare. It’s the perfect breakfast meal for when you need something yummy and hearty. You would definitely love it!

INGREDIENTS

• Irish potato – 4 to 5 medium ones
• Sausages – 2 to 4
• Yellow bell pepper – half
• Green bell pepper – half
• Onion – 1 small
• Pepper – to taste
• Salt – to taste
• Garlic – 2 cloves, minced
• Cooking oil – 2 tablespoons
• Butter – 1 tablespoon

PROCEDURE

Step 1

Peel and chop the potatoes

Step 2

Transfer into a pot of water and cook until it’s soft but not mushy.

Step 3

Slice the sausages. You can use your favourite kind. You can also use bacon.

Step 4

Finely chop the yellow bell pepper.

Step 5

And the green bell pepper.

Step 6

Finely chop the onion, pepper and grate two garlic cloves. Set aside.

Step 7

Drain the potaotes and set aside.

Step 8

Heat up 2 tablespoons of cooking oil in a pan.

Step 9

Add the potatoes in a single layer.

Step 10

Fry until crisp.

Step 11

Move the potatoes aside and add the onion and garlic.

Step 12

Fry until onion is softened and add some salt to taste.

Step 13

Add the butter.

Step 14

Set the potatoes aside again and fry the sausages.

Step 15

Mix well to combine, and add the peppers. Optionally, you could throw in some fresh or dried herbs.

Step 16

Fry for about 1 minute and turn off the heat.

Step 17

Serve.

WATCH THE RECIPE VIDEO