Japanese pancakes or Souffle pancakes are melt in the mouth goodness that can either be served as breakfast or dessert. I make these on a weekly basis and I can’t seem to get enough of them. It’s that good!
These cinnamon twisted doughnuts fry up crispy on the outside and light and spongy on the inside. The dough is quite simple to make and doesn’t require much kneading.
These simple, yet tasty yam balls are crispy on the outside, soft and fluffy on the inside. I made this with just onions and pepper in the mixture. You could make them tastier by adding items like shredded chicken, fish, meat, cheese, vegetables, or whatever you like to it.
Moist and tender on the inside, crispy on the outside. This fish is full of flavour and you can use any kind of fish you like. The cooking time will vary depending on the type and size of fish. I suggest you start checking after 20 minutes in the oven.
I love Plantains, and I love experimenting with different delightful ways to enjoy them. The outcome of this is wonderfully satisfying!