This classic carrot cupcakes are rich, incredibly moist, flavourful and a total crowd pleaser.
These cupcakes are incredibly delicious, they are so light, fluffy and coconutty.
Soft, buttery and deliciously good. This recipe is a keeper!
If you love Coconuts and you love Fried rice, you’ll sure love this recipe. It’s very simple to make, yet deliciously good! To get the perfect texture, it’s best to make use of left over rice – cold rice.
Palm oil stew is local Nigerian stew made with blended peppers, palm oil, fermented locust beans and meats of choice. The use of palm oil and fermented locust beans gives it is a unique and distinct taste. Serve on hot rice and you won’t stop until the last grain. It’s that delicious!