Kokoro is a deep fried Nigerian snack made with corn flour or a combination of corn flour and garri. It’s super crunchy, easy to make and requires just a few ingredients
This rolls are super soft, tender and delicious, you can’t actually taste the potatoes but it adds an extra fluffiness and colour to it. Can be eaten as is or with a spread or side of choice
This simple chicken curry is so creamy, ”coconutty” and tastes insanely yummy, down to the last spoon!
Obe ata iru is a local fried stew with a unique aroma and flavour from fermented locust beans, it’s tasty, easy to make and usually served over boiled rice, fried plantains and yam
This bread rolls is the best you’ll ever make. Its sweet, soft and fluffy, can be eaten with a spread of butter or jam, with your meal or just as is