These Japanese milk bread also referred to as Hokkaido milk bread is pillowy soft, light and airy. This bread is so delicious and stays soft for a few days, just wrap it up and leave at room temperature.
These delicious roll-out cookies have a wonderful chocolate flavour, taste good but not overly sweet, and store well. I used cold butter for this recipe to cut down on the chilling time. It’s pretty simple to make and requires just a few ingredients. Let’s bake!
Simple and flavourful chicken stew that is finger-licking good and so simple to make.
These chocolate cupcakes are soft and fluffy, chocolatey and incredibly delicious. They’re so simple to make and you can whip them up in minutes for whenever you’re craving some chocolate goodness.
This tasty pineapple-coconut smoothie can be enjoyed at any time of the day. It’s thick, creamy, and delicious!