These Japanese milk bread also referred to as Hokkaido milk bread is pillowy soft, light and airy. This bread is so delicious and stays soft for a few days, just wrap it up and leave at room temperature.
These delicious roll-out cookies have a wonderful chocolate flavour, taste good but not overly sweet, and store well. I used cold butter for this recipe to cut down on the chilling time. It’s pretty simple to make and requires just a few ingredients. Let’s bake!
These chocolate cupcakes are soft and fluffy, chocolatey and incredibly delicious. They’re so simple to make and you can whip them up in minutes for whenever you’re craving some chocolate goodness.
Chicken wings tossed in spices, marinated for a while and baked to perfection. This is a simple recipe, yet it is so delicious and satisfying.
These simple mini fish pies are so simple to make. The filling is juicy, the pastry is tasty and is irresistibly good! You can add whatever you want to the filling, grated cheese, peas, etc. And you can also use your favourite kind of fish.