This coconut goat curry is juicy, flavourful, tender, fall of the bone and insanely delicious. It takes over 3 hours to make but the wait is absolutely worth it.
Akara is a popular Nigerian breakfast staple served usually with pap, oat and bread. It is made from pureed beans and quite easy to make
Stewed beans is an African staple, it is basically beans cooked with pepper, oil, salt and can be flavoured with ground crayfish if desired. Its packed with protein and can be eaten at anytime of the day
This simple chicken curry is so creamy, ”coconutty” and tastes insanely yummy, down to the last spoon!
Obe ata iru is a local fried stew with a unique aroma and flavour from fermented locust beans, it’s tasty, easy to make and usually served over boiled rice, fried plantains and yam