This coconut goat curry is juicy, flavourful, tender, fall of the bone and insanely delicious. It takes over 3 hours to make but the wait is absolutely worth it.
Stewed beans is an African staple, it is basically beans cooked with pepper, oil, salt and can be flavoured with ground crayfish if desired. Its packed with protein and can be eaten at anytime of the day
This chicken is quick and easy to make, it’s full of flavor, juicy on the inside and slightly crispy on the outside, what’s not to love?
There are so many methods of making yam pottage, this is one I like to use when I want food ready in minutes and it tastes absolutely delicious
This simple chicken curry is so creamy, ”coconutty” and tastes insanely yummy, down to the last spoon!