This tasty soup is so hearty, comforting and packed full of flavours.
Delicious fried fish in a tasty pepper sauce. This recipe is divine, really easy to make and you can use your favourite kind of fish.
Palm oil stew is local Nigerian stew made with blended peppers, palm oil, fermented locust beans and meats of choice. The use of palm oil and fermented locust beans gives it is a unique and distinct taste. Serve on hot rice and you won’t stop until the last grain. It’s that delicious!
Ogbono is a viscous soup enjoyed by many tribes in Nigeria. It’s tasty, easy to prepare and delicious.
Obe ata iru is a local fried stew with a unique aroma and flavour from fermented locust beans, it’s tasty, easy to make and usually served over boiled rice, fried plantains and yam