Ginger Juice

This delicious ginger juice recipe is simple to make, and it’s so refreshing. It’s tasty, spicy, and fragrant.

INGREDIENTS

• Ginger root – 1 & 1/2 cups, chopped
• Sugar – 1 cup
• Lime – 3
• Water – 7 -8 cups
• Ice

PROCEDURE

Step 1

Peel the ginger root.

Step 2

Chop into small pieces and transfer into a blender.

Step 3

Add about 2 cups of water.

Step 4

Blend until smooth.

Step 5

Strain the juice into a pitcher. Use the back of a spoon or spatula to press down on the pulp, so as to get as much juice as possible.

Step 6

Add the sugar. You can use more or less. You could use whatever sweetener you like.

Step 7

Add the juice from the limes.

Step 8

Stir to combine.

Step 9

Top up with ice and cold water. The quantity of water needed is up to you. I used about 7 and 1/2 cups of water in total, including the 2 cups for blending.

Taste the juice and dilute if necessary.

Note: The juice becomes more potent the longer it sits. Just stir and dilute with more water if necessary or serve over ice.

Step 10

Serve and enjoy.

Step 11

WATCH THE RECIPE VIDEO