Carrot Juice

Carrot juice is healthy, delicious, simple to make, and keeps your skin glowing. What’s not to love?

INGREDIENTS

• Carrots – 6 medium
• Water – 2 cups
• Oranges – 5
• Ice – for serving

PROCEDURE

Step 1

Clean the carrots by scrubbing or peeling off the skin.

Slice the carrots and transfer into a blender.

Step 2

Cover with 2 cups of water. You may need less or more, depending on the size of your carrots.

Step 3

Blend until smooth.

Step 4

Strain the juice into a pitcher. Use the back of a spoon to press down on the pulp to get as much juice as possible.

Save the pulp in the fridge or freezer, we’ll be using it in another recipe.

Step 5

Add the juice of 5 oranges. You can add more or less, and stir well.

Step 6

Serve on ice.

Step 7

Enjoy!

WATCH THE RECIPE VIDEO