If you love Coconut and you love Fried rice, you’ll sure love this recipe. It’s very simple to make, yet deliciously good!
To get the perfect texture, it’s best to make use of leftover rice – cold rice.
Let’s cook!
INGREDIENTS
- Basmati rice – 3 cups
- Coconut milk – 3 cups
- Water – 1 cup
- Bayleaf – 1
- Salt – to taste
- Coconut oil – 1/2 tablespoon
- Cooking oil – 1/4 cup
- Chopped gizzards – 3/4 cup, cooked
- Onions – I big
- Spring onion – 1/2 cup
- Minced garlic – 1/2 tablespoon
- Thyme – 2 teaspoons
- Carrots – 3/4 cup
- Shredded chicken – 1 cup, cooked
- Sweet corn – 3/4 cup
- Mixed peppers – 1/2 cup
- Green peas – 1/2 cup
WATCH THE RECIPE VIDEO
Serve with this yummy Garlic Pepper Chicken.