Soft, tender, buttery and smells and tastes amazing.
WATCH THE RECIPE VIDEO
INGREDIENTS
For Dough
- 5 1/2 cups all purpose flour
- 1/2 cup sugar
- 6 tablespoons unsalted butter, melted and cooled
- 1 1/2 teaspoons salt
- 4 teaspoons instant yeast
- 2 eggs
- 1/4 cup warm water
- 1 1/4 cup warm milk
For Filling
- 2 tablespoons unsalted butter, melted
- 2 1/2 tablespoons ground cinnamon
- 6 tablespoons sugar
Egg wash
- 1 egg
- 1 tablespoon milk
PROCEDURE
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Step 1
Pour the warm water into the bowl of your mixer, sprinkle in the yeast and 1 teaspoon of sugar, give it a quick mix and leave until frothy. About 10 minutes.
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Step 2
Add the sugar, melted butter, milk and eggs. Mix to combine.
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Step 3
Add the salt and half of the flour and mix to combine. Add the rest of the flour.
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Step 4
Knead for 8 to 10 minutes or until smooth and stretchy (Dough will be soft and a little bit sticky). This process can also be done by hand, just knead for about 15 minutes.
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Step 5
Oil the inside of a large bowl, shape dough into a ball and place in the oiled bowl,, cover the bowl with a plastic wrap and kitchen towel and place in a warm spot until doubled or more than doubled in size, about 1 hour 30 minutes.
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Step 6
Beautifully risen dough.
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Step 7
Mix the sugar and cinnamon together, melt the butter and allow to cool.
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Step 8
Generously grease 2 loaf pans with butter or 3 if using small pans
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Step 9
Deflate dough and turn out onto a lightly floured surface and divide.
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Step 10
Working with one dough, flatten with your hands to make a rectangle making sure it’s not wider than your pan. Use a rolling pin to roll it out further to a large rectangle about 1/2 inch thickness and brush with some melted butter.
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Step 11
Sprinkle on the cinnamon sugar.
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Step 12
Now roll the dough as tight as you can into a log.
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Step 13
And pinch the edges together. Repeat process for the other half of dough.
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Step 14
Carefully place in the greased pans seam side down.. Cover loosely with plastic wrap and allow to double in size, about 1 hour.
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Step 15
10 to 15 minutes before the end of the rise, preheat your oven to 350 degrees F. Crack the egg into a bowl, add a tablespoon of milk and whisk to combine.
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Step 16
Uncover dough, lightly brush with the egg wash (I sprinkled cinnamon sugar on one) and bake in the preheated oven for 30 to 35 minutes.
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Step 17
Remove bread from pan and allow to cool.
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Step 18
Enjoy!
Thanks for sharing. Can this be made into rolls also?
You’re welcome. Yes it can.
I love the pictorial illustration of your work. Nice job done.
Thank you so much!
Nice work
well done
Thank you.
Wow! I love this. Thanks for sharing Dola
Thank you very much… You’re welcome.