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Egusi Soup

Egusi Soup Recipe, Recipes by Dolapo Grey

Egusi soup is a Nigerian delicacy usually served with swallow, it is tasty, incredibly delicious, and easy to make. There are different ways you can make Egusi soup, this is one of them.

WATCH THE VIDEO RECIPE

INGREDIENTS

  • 3 cups egusi (melon) seeds
  • 3 cups pumpkin leaves (ugwu), chopped
  • 4 tatashe (red bell peppers)
  • 6 pieces atarodo (habanero), or less
  • 2 big onions
  • 10 – 20 pieces of meats of choice
  • 3 smoked/dried fishes, deboned
  • 1 cup palm oil, use less or more
  • 3 tablespoons iru (fermented locust beans)
  • Stock cubes to taste
  • Salt to taste

PROCEDURE

Egusi Soup Recipe, Recipes by Dolapo Grey

Step 1

Get your ingredients ready.

Egusi Soup Recipe, Recipes by Dolapo Grey

Step 2

Season your meats with salt, seasoning cubes, fresh garlic or garlic powder, bay leaf, and onions. I added fresh pepper but you can leave that out. Cook over medium heat until tender. Take out meats from the pot, strain the broth then set aside.

Egusi Soup Recipe, Recipes by Dolapo Grey

Step 3

Put a dry pan over medium heat, add some of the egusi seeds in a single layer.

Egusi Soup Recipe, Recipes by Dolapo Grey

Step 4

Stir every now and again, the seeds will pop, plump up and turn a little bit golden. Take out of the pan and repeat till all the egusi seeds have been fried. Allow cooling for a few minutes then dry blend. Set aside.

Egusi Soup Recipe, Recipes by Dolapo Grey

Step 5

Roughly blend the tatashe, atarodo, and onion with a little bit of water. Heat up palm oil in a pot over medium heat, add the peppers and iru and fry stirring every now and again.

Egusi Soup Recipe, Recipes by Dolapo Grey

Step 6

For about 10 minutes.

Egusi Soup Recipe, Recipes by Dolapo Grey

Step 7

Add a little bit of meat broth to the blended egusi and mix to combine.

Egusi Soup Recipe, Recipes by Dolapo Grey

Step 8

Transfer egusi to the pepper sauce.

Egusi Soup Recipe, Recipes by Dolapo Grey

Step 9

Mix to combine and stir constantly so it doesn’t burn.

Egusi Soup Recipe, Recipes by Dolapo Grey

Step 10

Keep stirring until egusi is well fried. About 10 to 15 minutes.

Egusi Soup Recipe, Recipes by Dolapo Grey

Step 11

Now add the meat broth and some water (the amount of liquid you add depends on how thick or soupy you like it) taste and add stock cubes and salt to taste. Allow to cook for about 15 to 20 minutes.

Egusi Soup Recipe, Recipes by Dolapo Grey

Step 12

Now add your meats and choice of fish/crayfish.

Egusi Soup Recipe, Recipes by Dolapo Grey

Step 13

Stir and allow to cook for about 15 minutes. Meanwhile, rinse your ugwu leaves or any leafy vegetable of choice and drain.

Egusi Soup Recipe, Recipes by Dolapo Grey

Step 14

Taste again and adjust where necessary then add your vegetables.

Egusi Soup Recipe, Recipes by Dolapo Grey

Step 15

Stir to combine and cook no longer than 1 minute. Enjoy!

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