Nigerian buns is a street snack similar to Puff Puff but richer and with less oil. It has a somewhat crunchy exterior, chewy and delicious on the inside. These are quite easy to make and require no rising time.
WATCH THE RECIPE VIDEO
INGREDIENTS
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 3 – 4 tablespoons sugar
- 1/4 cup powdered milk
- 1/2 teaspoon grated nutmeg
- 1/4 teaspoon salt
- 1/2 cup warm water
- 2 eggs
- 2 tablespoons oil or melted butter
- Oil for deep frying
PROCEDURE
Step 1
Measure out your ingredients.
Step 2
Whisk together the dry ingredients.
Step 3
Whisk together the wet ingredients and pour into the dry.
Step 4
Mix to combine. Batter should be a little thick and stretchy. Cover and allow to rest for about 10 minutes.
Step 5
Heat up oil in a bottomed pot/pan. when hot drop batter into the oil with an oiled rounded tablespoon or scoop with your hand. (Oil shouldn’t be too hot or the buns won’t cook through).
Step 6
Fry until bottom is golden brown, turn buns over and fry till it’s golden all over.
Step 7
Take buns out as they brown as all might not brown at the same time.
Step 8
Transfer into a paper lined bowl/colander/tray to soak up excess oil.
Step 9
Enjoy!
Hello sir/ma, Am just want to learn how to something.
Hello. Alright, I’ll post more recipes.
Thanks,am a first timer,I want to start a small business
Tank u very ma fr dis great recipe God bless you ma
You’re welcome. Amen.
The sugar measurement is too much for 2 cups of flour
U r amazing
Thank you very much.
Just made this for my family. Thanks alot.
You’re welcome!!!
Your recipe is awesome. I made it for my family this morning for breakfast and they loved it
Thank you very much. I’m glad you all loved it!
Hello Madam refer to the incredient for BUN IN EASY STEP in the video shows the amount of cup flour is 3
and what you wrote down in the incredient colomn is only 2 so would you mind showing the right one 3 or 2 cups Thanking you in advance
Hello. Both are right, In the video recipe I used three cups, in the written recipe, I use 2 cups. If you want to follow the one in the video, here’s the list of ingredients.
Flour – 3 cups
Sugar – 5-6 tablespoons
Baking powder – 3 teaspoons
Salt – 1/4 teaspoon
Powder milk – 5-6 tablespoons
Nutmeg – 3/4 teaspoon
Eggs – 3
Butter – 3 tablespoons
Warm water – 3/4 cup
Oil for deep frying
Thank you..
God bless you ma
Hello oooo ma good morning please I want to ask a question because am following you up on your program ok if you somebody want to do half prints of flowers how many spons of sugar can she take and other ingredients. thanks
Thank you. I just tried your recipe and it’s very good. My family likes it.
I like this recipe,but ma what does the warm water do in buns?
I just tried your recipe nw,I must confess you are the best
Pls ma I need an illustration on how to get this beautiful round shape
Awesome
Pls ma’am, buns and puff puff which one needs more attention and more oil?
Anticipating 🙏🙏
Just tried ur recipe now, it came out very nice and the taste is superb
Thank u very much ma
Thank for the recipes ma.
Please ma what is the function of yeast and nutmeg in buns
Um can the recipe be any shorter
Thanks so much ma, I will try it now. Please what’s the function of the warm water?
Is it compulsory to put it inside sun
Thanks so much for this. You just made it easy!
Thank you so much ma’am. I tried the recipe, it turned out excellent. God bless.
Your buns is very good
1/2 cup of warm water,pls is it half cup
Wow ma I really appreciate thanks
First timer. How many pieces would this come out and is the nut meg necessary
First timer. Please how many pieces would this come out and is the nut meg necessary