Sausage Rolls

Simple, quick, and flavourful sausage rolls that are a total delight and an absolute crowd-pleaser.

INGREDIENTS

DOUGH

• All-purpose flour – 4 1/2 cups
• Baking powder – 1 teaspoon
• Butter or margarine – 1 cup, cold
• Water – 1 cup, cold

FILLING

• Beef sausage meat – 500 grams
• Paprika – 1/2 to 1 teaspoon
• Garlic powder – 1 teaspoon
• Black pepper – 1/2 teaspoon

PROCEDURE

STEP 1

Pour the flour into a sizeable bowl, add the baking powder and salt. Mix to combine.

Step 2

Add the butter or margarine

Step 3

Using the tips of your fingers, rub the butter into the flour until the mixture looks like large bread crumbs.

Step 4

Add the water and mix gently until the dough comes together.

Step 5

Divide the dough into two, cover, and refrigerate for 45 minutes.

Step 6

Add the paprika, garlic powder, and black pepper to the ground sausage.

Step 7

Mix until combined.

Step 8

Take a piece of dough and roll it out.

Step 9

Add a few tablespoons of the filling.

Step 10

Roll gently but tightly.

Step 11

Cut into desired size

Step 12

Arrange on a baking tray. Crack an egg and whisk.

Step 13

Gently brush on the beaten egg. Bake in a preheated 350 degrees F oven for 25 minutes.

Step 14

Enjoy!

Watch the Recipe Video