A delicious way to use up overripe bananas for the perfect muffins, great for breakfast, snack, or dessert.
INGREDIENTS
- 1 3/4 cups all purpose flour
- 1/2 cup sugar
- 1 cup mashed ripe bananas
- 1 1/2 teaspoon baking powder
- 1 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 eggs
- 1/2 cup melted butter
- 1/4 cups raisins, optional
PROCEDURE
Step 1
Preheat your oven to 350 degrees F. Grease muffin tin with butter or oil or line with paper liners. Set aside.
Step 2
Measure out the ingredients.
Step 3
Whisk together the dry ingredients.
Step 4
Whisk together the eggs, vanilla, melted butter, and mashed bananas. Pour into the dry ingredients.
Step 5
Mix to combine. Do not over mix.
Step 6
Divide batter into muffin tins ( I added raisins to half of the batter and topped with some raisins and banana slices). Bake in the preheated oven for 10 to 14 minutes or until a skewer inserted comes out clean.
Step 7
Cool on a wire rack for about 3 minutes. Remove from pan and cool further. Enjoy warm or cold.