This is basically beans and plantain cooked together. It’s hearty, tasty, nutritious and has a sweetness from the ripe plantains. What’s not to love about it? Yum!
If you love Coconuts and you love Fried rice, you’ll sure love this recipe. It’s very simple to make, yet deliciously good! To get the perfect texture, it’s best to make use of left over rice – cold rice.
Palm oil stew is local Nigerian stew made with blended peppers, palm oil, fermented locust beans and meats of choice. The use of palm oil and fermented locust beans gives it is a unique and distinct taste. Serve on hot rice and you won’t stop until the last grain. It’s that delicious!
Ogbono is a viscous soup enjoyed by many tribes in Nigeria. It’s tasty, easy to prepare and delicious.
This coconut goat curry is juicy, flavourful, tender, fall of the bone and insanely delicious. It takes over 3 hours to make but the wait is absolutely worth it.