Stewed beans is an African staple, it is basically beans cooked with pepper, oil, salt and can be flavoured with ground crayfish if desired. Its packed with protein and can be eaten at anytime of the day
This chicken is quick and easy to make, it’s full of flavor, juicy on the inside and slightly crispy on the outside, what’s not to love?
This simple chicken curry is so creamy, ”coconutty” and tastes insanely yummy, down to the last spoon!
Egusi soup is a Nigerian delicacy usually served with swallow, it is tasty, incredibly delicious and easy to make. There are different versions of cooking Egusi soup. This is a simple and straight forward version and it’s fingerlicking good!
Ayamase stew aka ofada stew or designer stew is a deliciously good stew made using green atarodo, bleached palm oil, fermented locust beans, and assorted meats. It’s usually served with ofada rice although I prefer mine with basmati rice and some fried plantains on the side. It’s soo easy to cook and straight to the point. So let’s cook!