Egusi soup is a Nigerian delicacy usually served with swallow, it is tasty, incredibly delicious and easy to make. There are different versions of...
Category - Lunch
Ayamase stew aka ofada stew or designer stew is a deliciously good stew made using green atarodo, bleached palm oil, fermented locust beans, and...
Jollof rice is a one pot dish cooked in a pepper/tomato base, no Nigerian party is complete without Jollof rice. This recipe right here is a winner...
Agoyin beans is a plain cooked mushy beans served with a tasty fried pepper sauce. it can be paired with fried plantains, boiled yam or bread