Egusi soup is a Nigerian delicacy usually served with swallow, it is tasty, incredibly delicious and easy to make. There are different versions of cooking Egusi soup. This is a simple and straight forward version and it’s fingerlicking good!
Ayamase stew aka ofada stew or designer stew is a deliciously good stew made using green atarodo, bleached palm oil, fermented locust beans, and assorted meats. It’s usually served with ofada rice although I prefer mine with basmati rice and some fried plantains on the side. It’s soo easy to cook and straight to the point. So let’s cook!