Delicious fried fish in a tasty pepper sauce. This recipe is divine, really easy to make and you can use your favourite kind of fish.
Category - Videos
If you love Coconuts and you love Fried rice, you'll sure love this recipe. It's very simple to make, yet deliciously good! To get the perfect...
Palm oil stew is local Nigerian stew made with blended peppers, palm oil, fermented locust beans and meats of choice. The use of palm oil and...
Candied Peanuts are so irresistible, they are delicious, easy to make and the perfect party snack.
This is made by wrapping hard-boiled eggs in a tasty dough then deep-fried. It is really simple to make and gets ready in no time.
This delicious Nigerian style chicken pie would make you want more. Easy to make, and the ingredients are mostly available. Share it with someone you...
Akara is a deep fried batter, made of pureed beans and seasoned with spices, its tasty, filling and the perfect breakfast for a Saturday morning
Nigerian buns is a street snack similar to Puff Puff but richer and with less oil. It has a somewhat crunchy exterior, chewy and delicious on the...
Stewed beans is an African staple, it is basically beans cooked with pepper, oil, salt and can be flavoured with ground crayfish if desired. Its...
These doughnuts are the definition of perfection! They are soft, light and delicious, serve with a dusting of powdered sugar, cinnamon sugar or eat...
Meat pies are hand pies filled with minced meat, vegetables and some spices, they are quite easy to make and taste absolutely delicious!
These rolls are sweet, tender and very easy to make. Can be served as breakfast or as a snack
Kokoro is a deep fried Nigerian snack made with corn flour or a combination of corn flour and garri. It’s super crunchy, easy to make and requires...
This simple chicken curry is so creamy, ''coconutty'' and tastes insanely yummy, down to the last spoon!
Egusi soup is a Nigerian delicacy usually served with swallow, it is tasty, incredibly delicious and easy to make. There are different versions of...
Ayamase stew aka ofada stew or designer stew is a deliciously good stew made using green atarodo, bleached palm oil, fermented locust beans, and...
Soft and tender, buttery and smells and tastes amazing!
Jollof rice is a one pot dish cooked in a pepper/tomato base, no Nigerian party is complete without Jollof rice. This recipe right here is a winner...
