Egusi soup is a Nigerian delicacy usually served with swallow, it is tasty, incredibly delicious and easy to make. There are different versions of cooking Egusi soup. This is a simple and straight forward version and it’s fingerlicking good!
Ayamase stew aka ofada stew or designer stew is a deliciously good stew made using green atarodo, bleached palm oil, fermented locust beans, and assorted meats. It’s usually served with ofada rice although I prefer mine with basmati rice and some fried plantains on the side. It’s soo easy to cook and straight to the point. So let’s cook!
Soft and tender, buttery and smells and tastes amazing!
Jollof rice is a one pot dish cooked in a pepper/tomato base, no Nigerian party is complete without Jollof rice. This recipe right here is a winner, it’s smokey, tasty and absolutely delicious