Heat up 3 tablespoons of oil in a pan, add the onion, and fry until its translucent, afterwards add the pepper and garlic, and let it fry for about a minute. Add curry powder, thyme and some salt to taste
Add the flaked fish to the pan. You can use any type of fish you prefer. Add some salt to taste, and stir-fry it for about two minutes. Then, add the spring onion, mix it in, and take the pan off the heat.Leave it until it's cool For the doughAdd all the dry ingredients into a bowl, and mix to combine Add the butter. Using the tips of your fingers, rub the butter into the flour mixture until the consistency resembles large breadcrumbs
Afterwards, add the egg, and mix it in until it is well combined
Add the water, and gently form the mixture into a dough
Cover the bowl, and let it rest for 15 minutes
Remove the dough from the bowl, and transfer it unto a floured work surface. knead for approximately 1 minute, then portion the dough into 10 to 12 pieces
When working with the dough, roll out one ball at a time into an oblong shape, then add about 1 tablespoon of the filling
Roll it up tightly, and brush the end with some water to ensure it seals properly and the filling stays secure during frying
Repeat the process for the remaining dough balls, then heat up some oil for deep frying
Fry until golden. You will want to fry in two batches to avoid overcrowding the panEnjoy!
