If you love Coconuts and you love Fried rice, you'll sure love this recipe. It's very simple to make, yet deliciously good! To get the perfect...
Category - Cooking
Palm oil stew is local Nigerian stew made with blended peppers, palm oil, fermented locust beans and meats of choice. The use of palm oil and...
Ogbono is a viscous soup enjoyed by many tribes in Nigeria. It's tasty, easy to prepare and delicious.
Akara is a deep fried batter, made of pureed beans and seasoned with spices, its tasty, filling and the perfect breakfast for a Saturday morning
This coconut goat curry is juicy, flavourful, tender, fall of the bone and insanely delicious. It takes over 3 hours to make but the wait is...
Akara is a popular Nigerian breakfast staple served usually with pap, oat and bread. It is made from pureed beans and quite easy to make
Stewed beans is an African staple, it is basically beans cooked with pepper, oil, salt and can be flavoured with ground crayfish if desired. Its...
This simple chicken curry is so creamy, ''coconutty'' and tastes insanely yummy, down to the last spoon!
Obe ata iru is a local fried stew with a unique aroma and flavour from fermented locust beans, it's tasty, easy to make and usually served over...
Egusi soup is a Nigerian delicacy usually served with swallow, it is tasty, incredibly delicious and easy to make. There are different versions of...